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German Meringue Cake Kirsch Baiser Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1217.9926
Energy (kCal)244387.4425
Carbohydrates (g)56600.2117
Protein (g)1483.593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 5 85.8 1.2045 17.985 0.2805
    sugar 200 161196.0 40319.2 0.0 0.0
    almond 100 g flaked 884.0 0.0 0.0 100.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 100 161196.0 40319.2 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 125 72285.0 15825.675 1175.125 280.45
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    whipping cream 600 ml 888.6334 9.0081 6.6039 94.0673
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    kirsch liqueur 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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