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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry: | 2. Mix the flour and baking powder and sieve onto a pastry board. | 3. Make a well in the centre and pour in the sugar, vanillin sugar, flavourings and egg. | 4. Draw in some flour from the sides of the well and mix together to form a thickish paste. | 5. Cut the cold butter or margarine into small pieces and add it to the mixture in the centre. | 6. Cover this mixture with more flour. | 7. Starting from the middle work all the ingredients quickly with your hands into a firm, smooth paste. | 8. If the mixture is sticky, refrigerate until firm. | 9. Cut the pastry into two halves. | 10. Combine the cocoa, sugar and milk. | 11. Add to one of the pastry halves and knead until blended. | 12. Pinwheel Pattern: | 13. Roll out 2 same-sized rectangulars, one light pastry and 1 dark pastry. | 14. Brush 1 layer with egg white. | 15. Place 2nd layer on top. | 16. Brush this layer with egg white. | 17. Roll up like a swiss roll. | 18. Chequered Pattern: | 19. Roll out light pastry into a rectangle (3/8 inch or 1 cm thick). | 20. Cut into 5 strips of 3/8 inch or 1 cm thickness. | 21. Roll our the dark pastry to the same size and thickness and cut into 4- 3/8 inch or 1 cm wide strips and the same length as the light pastry. | 22. Brush them with egg white and arrange the strips of pastry in 3 layers of 3 strips each layer with the colours alternating. | 23. Wrap the whole in a thin layer of pastry. | 24. Easy Pattern: | 25. Using half of pastry, form a roll about 1 1/4 inch or 3 cm in diameter. | 26. Brush with egg white. | 27. Roll our the other half into an oblong and wrap around the roll. | 28. Refrigerate the rolls until the are stiff. | 29. Cut into same sized slices of about 1/4 inch thickness. | 30. Preheat oven to 350°F. | 31. Bake on a greased cookie sheet for 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	9	ounces		933.8323	204.44799999999998	15.1812	3.6231
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	5 1/2	ounces		55.062	13.7724	0.0	0.0
vanillin sugar	1/3	ounce		8.4056	0.0	1.87	0.0472
rum flavoring	1/8	ounce		8.4056	0.0	1.87	0.0472
egg	1			71.5	0.36	6.28	4.755
butter	4 1/2	ounces		727.1775	33.4119	22.7211	61.236000000000004
cocoa	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.