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Deep Dish Pumpkin and Meat Pie (Kurbispatete)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.238
Energy (kCal)1202.1399
Carbohydrates (g)15.7738
Total fats (g)75.2742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Place pumpkin in a sauce pan, cover with water and add the vinegar. | 3. Cook until tender, approximately 20 minutes: drain. | 4. Roll out pastry and line a greased baking pan with half of it. | 5. Sprinkle the bread crumbs evenly over pastry. | 6. Arrange alternate layers of pumpkin, cheese and meat seasoning each layer with salt, pepper and basil. | 7. End with a pumpkin layer Pour cream over top and sprinkle all over with a little grated cheese. | 8. Dot with butter Cut remaining dough into strips and arrange decoratively on top of casserole Brush with egg yolk. | 9. Bake approximately 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 batch - - - -
    breadcrumb 2 tablespoons - - - -
    pumpkin 2 peeled cubed 9.9 2.1648 0.6798 0.0462
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    beef 1 lb ground browned 530.4012 0.0 104.5842 12.1947
    salt pepper - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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