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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil Eggs and Potatoes (unskinned makes for better flavor)- eggs need about10-15 minutes, potatoes about 20-25 minute or until tender. Once the potatoes (and eggs) are boiled, you can peel them by scraping off the skin with a paring knife if you haven't already done so. Quarter the potatoes (or small enough to be bite sized) and add to a large bowl. Shell the eggs, cut them up (I end up cutting them into 1/12s) and add them to the potatoes. Add salt and pepper. Split each celery stalk in half and dice and add to bowl along with the onions, diced. Add the mayonaise and relish and mix. Serving size is roughly 1/2 cup per person. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		boiled	-	-	-	-
egg	5		hard-boiled	400.4	2.016	35.168	26.628
celery	2	stalks		20.48	3.8016	0.8832	0.2176
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
pickle relish	3	tablespoons	sweet	40.95	10.5075	0.675	0.207
onion	1/2			22.0	5.1370000000000005	0.605	0.055
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.