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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Wash the wild boar, pat dry, and lightly cut the meaty side in diagonally leaving 2 cm diamond shapes. | 3. Press the garlic clove and mix it together with salt, pepper, and caraway and rub it into the meat. | 4. Peel and dice the carrot, parsley root, celery root and onions. | 5. Heat butter in pan on medium high heat and when the butter bubbles a bit, put the boar in meat side down, browning the meaty side, turning if necessary. | 6. Line roasting pan with foil (shouldn't be too much bigger than meat to get braising effect.) | 7. Place vegetables in roasting pan, then the meat, meaty side up, and pour the butter and juices from frying pan on top and put in the oven for 5 minutes. | 8. Remove from oven and turn it down to 180°C and turn on fan assistance. | 9. Add the berries and allspice and return to oven for 30 minutes. | 10. Remove from oven and shut off fan assistance and pour wine and stock on top and return to over for another 30 minutes. | 11. Remove from oven and shut off oven. | 12. Sieve the liquid off and return the meat and vegetables to oven to keep warm. | 13. Put liquid in a small saucepan on medium high heat and whisk in flour and sherry and cook for 10 minutes. | 14. Turn heat down to low and whisk in sour cream and add salt and pepper to taste. | 15. Remove the meat and vegetable from the oven and cut the meat from the bones by cutting by the spine and then the ribs. | 16. Serve meat topped with sauce, you can use the sauce on your side dish as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild boar	2	kg		2440.0437	0.0	430.2077	66.6012
garlic clove	1			0.89	0.0	0.198	0.005
salt pepper				0.89	0.0	0.198	0.005
caraway	1	teaspoon	ground	-	-	-	-
carrot	1			52.48	12.2624	1.1904	0.3072
parsley root	1			0.89	0.0	0.198	0.005
celery root	125			0.89	0.0	0.198	0.005
onion	2			128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
juniper berry	8			0.89	0.0	0.198	0.005
bodied red wine	1/4		full-bodied	0.89	0.0	0.198	0.005
veal stock	1/2			0.89	0.0	0.198	0.005
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
sherry	4	tablespoons		0.89	0.0	0.198	0.005
cream	200		sour	91080.0	2129.8	1122.4	8901.0
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.