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Braised Wild Boar Back

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8982.8862
Energy (kCal)93912.4227
Carbohydrates (g)2188.6458
Protein (g)1563.6175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild boar 2 kg 2440.0437 0.0 430.2077 66.6012
    garlic clove 1 0.89 0.0 0.198 0.005
    salt pepper 0.89 0.0 0.198 0.005
    caraway 1 teaspoon ground - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    parsley root 1 0.89 0.0 0.198 0.005
    celery root 125 0.89 0.0 0.198 0.005
    onion 2 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    juniper berry 8 0.89 0.0 0.198 0.005
    bodied red wine 1/4 full-bodied 0.89 0.0 0.198 0.005
    veal stock 1/2 0.89 0.0 0.198 0.005
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sherry 4 tablespoons 0.89 0.0 0.198 0.005
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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