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Grandma Nestleroad's Date Nut Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.307
Energy (kCal)4978.274
Carbohydrates (g)622.9452
Total fats (g)287.9813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. For the Dough: Mix the Part 1 ingredients in a large mixing bowl. | 3. Mix the Part 2 ingredients in another large bowl. | 4. Now add the Part 2 to the Part 1 ingredients. | 5. Mix well. | 6. For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan. | 7. Bring the syrup to a fast boil. | 8. Pour the syrup into a large oven-safe dish. | 9. (We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup. | 10. Just mound it there. | 11. DO NOT SPREAD IT. | 12. Take a sheet of foil and double it up and place on the center rack. | 13. This is to protect from any run off or overflow. | 14. Place the dish into the oven on center rack on top of foil. | 15. Bake for 35 minutes. | 16. Remove, cover, and let cool. | 17. Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    dark brown sugar 1 cup - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    purpose flour 3 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    date 1 cup non-pitted 414.54 110.2941 3.6015 0.5733
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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