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Michigan German Baked Oatmeal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6888
Energy (kCal)2385.11
Carbohydrates (g)265.3317
Total fats (g)154.7432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Coat 3-quart casserole or baking pan with cooking spray. | 3. In mixing bowl, combine all ingredients. | 4. Transfer to baking dish. Sprinkle top with additional almonds. | 5. Bake uncovered for 45 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2 cups fashioned old 462.48 124.4936 32.524 13.2164
    milk 4 cups 595.36 46.6528 30.744 31.9152
    almond flavoring 1/2 teaspoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    apple 1 unpeeled grated 115.96 30.7963 0.5798 0.3791

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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