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Pear and Dried Fruit Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2632
Energy (kCal)1941.4153
Carbohydrates (g)348.4196
Protein (g)14.6004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    table salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 chilled unsalted cut 42.75 1.9642 1.3358 3.6
    vegetable shortening 1/4 cup chilled cut 461.25 0.0 0.0 51.25
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    prune 2/3 cup chopped pitted 163.8 43.368 1.3572 0.312
    date 2/3 cup chopped pitted 276.36 73.5294 2.401 0.3822
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    orange 2 tablespoons grated 10.575 2.6438 0.2115 0.027000000000000003
    lemon zest 1 tablespoon grated - - - -
    brandy 1/3 cup - - - -
    pear 2 firm ripe peeled cut 262.2 70.058 1.656 0.644
    honey 2 tablespoons - - - -
    gingersnap juicy 3 crumbled - - - -
    cinnamon 1 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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