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Easy Peasy Black Forest Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)347.8064
Energy (kCal)11090.7335
Carbohydrates (g)499.505
Total fats (g)936.0022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to GM4 (180C, 350F) | 2. Mix hot water into cocoa to form a smooth paste. | 3. In a large mixing bowl cream the butter and sugar with a hand mixer until pale and around double the original volume. | 4. Break the eggs and beat them until yolk and white are mixed. | 5. Combine the eggs and cocoa paste with the butter/sugar mixture. | 6. Sift in the flour and the baking powder and fold them into the mixture. | 7. Stir n the milk. | 8. Bake in one 8 inch cake tin at least 2 inches tall for 35 minutes, or one 9 inch tin for 30 mins (You could do this in two separate sandwich tins, but I have no idea how long it would take to bake!). | 9. Leave the cake for 15 minutes to cool before turning out. Leave for another 5 and then use a sharp bread knife to slice the cake in half. | 10. Beat the whipping cream and castor sugar until the cream stiffens. | 11. Pile whipped cream and cherries on top of bottom slice of cake; replace upper slice and cover this with whipped cream and slightly more delicately placed cherries! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 3 tablespoons 0.0 0.0 0.0 0.0
    cocoa 1 -2 tablespoon - - - -
    butter 125 warmed 10687.5 491.0625 333.9375 900.0
    caster sugar 125 - - - -
    egg 2 125.84 0.6336 11.0528 8.3688
    self raising flour 125 - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    whipping cream 170 ml 251.7795 2.5523 1.8711 26.6524
    caster sugar 2 teaspoons - - - -
    cherry syrup 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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