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Creamy Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1962
Energy (kCal)41.58
Carbohydrates (g)0.261
Total fats (g)4.5438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a saucepan. Add sauerkraut and stir. | 2. Turn heat to low and cover; cook until sauerkraut is hot throughout. | 3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    german sauerkraut 3 cups drained sweet - - - -
    creme fraiche 1/2 cup - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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