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German Oktoberfest Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0591
Energy (kCal)1347.093
Carbohydrates (g)79.9046
Total fats (g)85.4076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly. | 2. Bake at 425 for 5 minutes or until very lightly golden brown. | 3. Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it). | 4. Spread mashed potatoes over crust. | 5. Spread spicy brown mustard over potatoes. | 6. Top with sauerkraut, kielbasa, cheese and caraway seeds. | 7. Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 container refrigerated prepared - - - -
    kielbasa 1 smoked cut 1025.12 17.6901 59.4207 79.8324
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    spicy brown mustard 1/8 cup - - - -
    sauerkraut 1 cup rinsed drained 26.98 6.0776 1.2922 0.1988
    cheddar cheese 1 cup shredded - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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