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Wienerschnitzel for Zaar Tour

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.9461
Energy (kCal)4384.2944
Carbohydrates (g)666.3291
Protein (g)119.8866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    fine breadcrumb 3/4 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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