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Bavarian Apple Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.558
Energy (kCal)2666.4743
Carbohydrates (g)289.8584
Protein (g)13.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1/4 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    apple 2 peeled cored cut 231.92 61.5926 1.1596 0.7582
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond extract 1/4 teaspoon - - - -
    vanilla yogurt 1 carton - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    apricot preserve 1/4 cup melted 193.6 51.52 0.56 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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