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Biberli Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.838
Energy (kCal)3075.9765
Carbohydrates (g)674.8848
Total fats (g)11.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Filling: | 2. Beat egg wites until stiff. Add sugar and nuts gradually. | 3. Heat honey and sugar, bring to a boil. | 4. Take off heat and add flour and spices. | 5. Quickly roll out and cut into triangle shapes. | 6. Put small amt of filling in center of each triangle and fold up edges. | 7. Dough must be worked quickly and kept warm during rolling and filling process. | 8. Bake about 15-20 minutes at 350°F. | 9. Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    cinnamon 3 teaspoons - - - -
    clove 1 1/2 1/2 8.631 2.0642 0.1881 0.4095
    anise 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    nutmeg - - - -
    sugar 1 1/2 cups 402.99 100.79799999999999 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    nut finely 3 -4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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