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German Apple Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)273.43
Energy (kCal)109369.0
Carbohydrates (g)25592.71
Total fats (g)724.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot. | 2. Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough. | 3. Roll out half the pastry and line large, deep flan. | 4. Spread apples to within 1/2” of top of flan tin. | 5. Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F). | 6. Serve hot or cold, with cream, custard or ice-cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 4 peeled - - - -
    sugar 125 100747.5 25199.5 0.0 0.0
    self raising flour 250 - - - -
    butter 100 8550.0 392.85 267.15 720.0
    sugar 30 100747.5 25199.5 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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