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German Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7368
Energy (kCal)585.834
Carbohydrates (g)71.6964
Protein (g)23.2625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 1 chopped - - - -
    carrot 1 peeled chopped 29.52 6.8976 0.6696 0.1728
    celery root 1 peeled chopped - - - -
    kosher salt - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    flat leaf parsley 10 sprigs - - - -
    thyme 8 sprigs - - - -
    bay leaf 2 - - - -
    pea 1 lb rinsed drained split 190.50900000000001 34.2463 12.7006 0.9072
    ham hock 2 smoked - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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