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Mary's German Chocolate Cake Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1543
Energy (kCal)2722.928
Carbohydrates (g)234.5147
Total fats (g)197.2806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes. | 2. Add nuts and coconut. Beat with a spoon till both are coated. | 3. Cool and frost the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut 1 cup chopped - - - -
    coconut 1 1/3 cups 377.6 16.2453 3.552 35.7227

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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