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Easy Braunschweiger Party Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9265
Energy (kCal)2242.513
Carbohydrates (g)40.5056
Total fats (g)195.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly. | 2. Fold in onions. | 3. Form mixture into a ball, roll in nuts if desired. | 4. Refrigerate for 2 plus hours. | 5. Preferably over night. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braunschweiger sausage 16 ounces 1483.2720000000002 14.0616 65.77199999999999 129.276
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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