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Chicken Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8487
Energy (kCal)426.2716
Carbohydrates (g)93.3756
Total fats (g)6.1713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. chop onions and brown in butter, then add chicken and brown. | 2. add tomatoes and peppers. | 3. add salt and pepper, tabasco and paprika. | 4. simmer for half an hour. | 5. serve on macaroni, spaetzle, or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying - - - -
    onion 2 128.0 29.888 3.52 0.32
    tomato 4 160.8396 34.7592 7.8633 1.7871
    green pepper 2 59.6 13.8272 2.5628 0.5066
    salt pepper - - - -
    tabasco sauce - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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