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Poppy Seed Strudel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.1312
Energy (kCal)1826.615
Carbohydrates (g)200.3367
Total fats (g)70.6184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix milk and yeast. Allow yeast to get frothy (about 5-10 min). | 3. Mix together the flour, sugar, baking powder, and egg in a large bowl. | 4. Add milk and yeast and knead with hands until dough consistency. | 5. Put dough on floured surface. Roll out. | 6. Spread with poppy seed filling and roll up. | 7. Place on greased cookie sheet. | 8. Spread egg white on top. | 9. Bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 0.5 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1/2 cup warmed 276.0 6.648 2.748 28.608
    yeast - - - -
    poppy seed filling 12 ounces 302.6 0.0 67.32 1.7
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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