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Poppy Seed Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6184
Energy (kCal)1826.615
Carbohydrates (g)200.3367
Protein (g)99.1312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 0.5 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1/2 cup warmed 276.0 6.648 2.748 28.608
    yeast - - - -
    poppy seed filling 12 ounces 302.6 0.0 67.32 1.7
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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