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German Sand Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.2428
Energy (kCal)6486.783
Carbohydrates (g)1077.6665
Total fats (g)194.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a lrg bowl cream butter and blend sugar. | 2. Add eggs one at a time beating well after each addition. | 3. Blend in sour cream. | 4. Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter. | 5. Add vanilla. | 6. Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan. | 7. Bake 350 for 70 minutes Check after first hour. | 8. Sprinkle cooled cake with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3 cups 2417.94 604.788 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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