RecipeDB

Cooking in progress....

Sweet German Chocolate Pie With a Walnut Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.553
Energy (kCal)5980.3643
Carbohydrates (g)455.8447
Total fats (g)467.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix walnuts and margarine or butter in a 9 inch pie plate until well blended. Press on the bottom and sides of pie plate. Refrigerate. | 2. Microwave chocolate and 2 tablespoons of milk in large microwaveable bowl on high 1 1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate incompletely melted. | 3. Beat in cream cheese,sugar and remaining milk. Refrigerate 10 minutes to cool. | 4. Gently stir in whipped topping until smooth. | 5. Spoon into crust. | 6. Freeze 4 hours or until firm. Garnish as desired. (I used chocolate curls). | 7. Let stand at room temperature about 15 minutes or until pie can be cut easily. Store leftover pie in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 3/4 cups chopped 3372.46 0.0 0.0 381.5
    margarine 3 tablespoons melted 304.137 0.3807 0.3807 34.0515
    german chocolate 1 package sweet 1809.5 420.0625 21.5589 16.7508
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cool whip 1 container thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition