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Braised Sauerkraut - Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5139
Energy (kCal)780.1654
Carbohydrates (g)92.7758
Protein (g)29.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 4 lbs canned drained 344.7306 77.6551 16.5108 2.5401
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    bacon 2 ounces diced 236.4348 0.7257 7.1554 22.5038
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    white wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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