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Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8083
Energy (kCal)1142.521
Carbohydrates (g)41.0787
Protein (g)82.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    radish 1 18.56 3.944 0.7888 0.11599999999999999
    chive 3 tablespoons 2.7 0.3915 0.2943 0.0657
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    vegetable bouillon granule 1 teaspoon 302.6 0.0 67.32 1.7
    mustard 1 tablespoon ground 0.945 0.1634 0.1001 0.0147
    salt black pepper 302.6 0.0 67.32 1.7
    mustard seed 1 tablespoon crushed 32.004 1.7697 1.643 2.2831
    bacon 2 1/2 1/2 291.9 0.8959999999999999 8.834 27.783
    fillet sole 12 ounces 302.6 0.0 67.32 1.7
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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