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Gluehwein (Non-Alcoholic) - German Apple & Tea Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1303
Energy (kCal)144.7198
Carbohydrates (g)36.0905
Total fats (g)0.1278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan slowly heat the apple juice and tea. | 2. Peel the lemon and orange, reserve the peels and juice the lemon and orange. | 3. Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices. | 4. Strain the heated mixture through a sieve and serve in pretty mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 1 quart 21.39 5.2545 0.0465 0.0604
    apple juice 3 tablespoons 21.39 5.2545 0.0465 0.0604
    black tea 1 pint 10.1625 2.439 0.0 0.0497
    black tea 4 teaspoons 10.1625 2.439 0.0 0.0497
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon 1 peeled juiced 1.2808 0.4116 0.0486 0.0132
    orange 1 peeled juiced 1.7625 0.4406 0.0352 0.0045
    cinnamon 1 - - - -
    clove 2 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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