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Hungry Bear Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.4126
Energy (kCal)9049.8172
Carbohydrates (g)1667.8652
Total fats (g)214.6032
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping. | 2. Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    applesauce 32 ounces unsweetened 381.0172 102.2396 1.5422 0.9072
    graham cracker 24 8668.8 1565.6256 134.8704 213.696
    topping 1 container thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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