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Bier Suppe (Beer Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3923
Energy (kCal)415.9087
Carbohydrates (g)31.8614
Total fats (g)19.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in cooking utensils. | 2. Heat over strong heat until it boils. | 3. Remove at once, add bread croutons and serve. | 4. It states"cooking utensils", in other words a soup pot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 quart - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon - - - -
    water 1 quart - - - -
    egg 4 286.0 1.44 25.12 19.02
    lemon 2 grated rind 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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