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Black Forest Cream Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3464
Energy (kCal)1753.1041
Carbohydrates (g)129.1047
Total fats (g)128.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450º. | 2. Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.). | 3. In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat. | 4. In small bowl, beat powdered sugar and cream cheese until smooth. | 5. Fold in 1 cup of the cherry pie filling. | 6. Spread chocolate filling evenly into cooled pie shell. | 7. Refrigerate 1 hour. | 8. In small bowl, combine whipped cream and grated chocolate. | 9. Spread evenly over cooled chocolate layer. | 10. Spoon remaining pie filling evenly around outer edge of pie. | 11. Refrigerate until serving time. | 12. Garnish with chocolate curls, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 package - - - -
    chocolate 6 ounces semisweet chopped 98.6562 16.1082 3.5039999999999996 2.4494
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cherry pie filling 21 ounces 315.5299 71.3217 4.8818 0.9525
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    chocolate 1 ounce semisweet grated 98.6562 16.1082 3.5039999999999996 2.4494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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