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German Apple-Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3314
Energy (kCal)946.734
Carbohydrates (g)133.069
Protein (g)36.917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 halved sliced 128.0 29.888 3.52 0.32
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    beef consomme 1 can 34.1 0.992 7.812 0.0
    apple juice concentrate 1 frozen thawed - - - -
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    calvados 1/4 cup - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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