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Frikadellen (German Meat Patties)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.3523
Energy (kCal)1184.519
Carbohydrates (g)33.1089
Total fats (g)67.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the bread in water, then squeeze out the water. | 2. In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture. | 3. Form flat hamburgers no bigger than the palm of your hand. | 4. In a frying pan, fry the hamburgers in olive oil until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette white bread 1/2 cut - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 2 143.0 0.72 12.56 9.51
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    vegetable 1 crushed crushed 109.06 24.738000000000003 4.388999999999999 0.266
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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