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Upside-Down Double Apple Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6348
Energy (kCal)2176.71
Carbohydrates (g)410.8074
Total fats (g)43.0982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cut apple in half and remove core. Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes. | 3. Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside. | 4. In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg. | 5. In separate bowl, mix together flour, baking soda, and cinnamon. Gently blend into applesauce mixture. Spoon batter over apples and cranberries, spreading evenly. | 6. Bake 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool 15 minutes before turning cake onto wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 94.64 25.1342 0.4732 0.3094
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cranberry 1/2 cup 25.3 6.5835 0.253 0.0715
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    egg 1 71.5 0.36 6.28 4.755
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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