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German-Style Sausage Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0586
Energy (kCal)842.2105
Carbohydrates (g)26.5513
Total fats (g)66.5279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside. | 2. Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top. | 3. Bake 13 to 19 minutes or until cheese is melted and crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury pizza crust 1 can refrigerated - - - -
    smucker apricot preserve 1/3 cup - - - -
    bratwurst 8 ounces uncooked 755.2305 6.4637 31.1164 66.1791
    onion 1 chopped 60.0 14.01 1.65 0.15
    sauerkraut 1 cup well-drained 26.98 6.0776 1.2922 0.1988
    monterey jack cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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