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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large skillet. | 2. Add cabbage, apples, onion and bay leaf. | 3. Mix red wine vinegar, water and beer and pour over cabbage mixture. | 4. Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture. | 5. Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook. | 6. Remove bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
red cabbage	1		shredded	-	-	-	-
granny smith apple	2		peeled cored sliced	238.96	56.0732	1.8128	0.7828
onion	1		diced	44.0	10.274000000000001	1.21	0.11
red wine vinegar	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
beer	1/2 - 3/4	cup		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1	pinch		-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
allspice	1	pinch		0.3123	0.0856	0.0072	0.0103
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.