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Smoked Pork and Sauerkraut (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4115
Energy (kCal)1335.8134
Carbohydrates (g)73.0
Protein (g)192.2725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder morsel `` 2 lbs boneless smoked called sweet 806.9352 0.0 179.5204 4.5333
    sauerkraut 2 cans rinsed drained 80.8996 18.2237 3.8747 0.5961
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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