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Tropfkrapfen (Drop Doughnuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.4321
Energy (kCal)2794.9635
Carbohydrates (g)328.9613
Total fats (g)112.1623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Stir in egg yolks and whole egg; blend. | 3. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. | 4. Stir to mix all ingredients. | 5. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. | 6. Fry a few at a time, to keep fat temperature constant. | 7. Turn to brown on all sides. | 8. Drain on paper towels; sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 1 71.5 0.36 6.28 4.755
    flour 4 cups unbleached 1458.24 107.2512 127.0416 69.384
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 3/4 cup sour - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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