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Apple Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4883
Energy (kCal)2162.7359
Carbohydrates (g)252.4173
Total fats (g)117.1767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Kuchen: Heat oven to 350°F. | 2. In a bowl: combine butter, 1/4 cup sugar, and 1/2 tablespoon vanilla. | 3. Gradually beat in flour. | 4. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. | 5. Bake in oven for 5 minutes and cool. | 6. Beat cream chees, 1/4 cup sugar and 1/2 tablespoon vanill until combined. | 7. Beat in egg and pour mixture over crust. | 8. Mix apples, apple juice, 1/4 cup sugar, brown sugar, cinnamon and lemon juice. | 9. Spoon over cheese mixture. | 10. Bake 45 minutes. | 11. Topping: Combine oats, flour, brown sugar. | 12. Cut in butter to resemble coarse crumbs. | 13. Sprinkle over pie and bake for 15 to 20 minutes until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup divided 159.9 30.004 5.005 2.496
    vanilla 1 tablespoon divided 37.44 1.6445 0.0078 0.0078
    purpose flour 1 1/4 1/4 - - - -
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    apple 1 1/2 cups peeled chopped 97.5 25.8938 0.4875 0.3188
    apple 1 1/2 cups peeled sliced 97.5 25.8938 0.4875 0.3188
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    brown sugar 2 tablespoons 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1 teaspoon ground - - - -
    purpose flour 1/3 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    butter 1/4 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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