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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook cabbage in water for 8-10 minutes; drain. | 2. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes. | 3. Add sugar and flour to bacon fat; blend until smooth. | 4. Add water, vinegar, and seasonings; cook until thick. | 5. Add diced bacon, and cabbage. | 6. Heat through. | 7. If bland, add more salt, sugar, or vinegar, whichever is needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red cabbage	5	cups	shredded	137.95	32.7965	6.3635	0.7120000000000001
bacon	4	slices		467.04	1.4336	14.1344	44.4528
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/2	cup		0.0	0.0	0.0	0.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
salt pepper				-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.