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Frankfurter Kranz (Buttercream Filled Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.7984
Energy (kCal)3615.2714
Carbohydrates (g)363.3669
Protein (g)103.1407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 teaspoons 1710.0 78.57 53.43 144.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 3 214.5 1.08 18.84 14.265
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1 teaspoon 1710.0 78.57 53.43 144.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    hazelnut 1 cup blanched chopped 319.2 48.0 0.0 16.008
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 1/2 teaspoon 162.56 38.9419 0.1109 0.0213
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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