Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cream butter with sugar until light and fluffy. | 3. Add eggs, one at a time, beating well after each addition. | 4. Mix in grated lemon rind. | 5. Sift flour again with cornstarch and baking powder. | 6. Gradually stir in butter-egg mixture until thoroughly blended. | 7. Butter and flour a cake ring mold and tap out excess flour. | 8. Pour batter into pan. | 9. Bake in the lower half of oven for 45 minutes to 1 hour-test with a toothpick. | 10. Cool in pan on a rack. | 11. Praline topping or Krokant----------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	7	teaspoons		1710.0	78.57	53.43	144.0
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	3			214.5	1.08	18.84	14.265
lemon	1/2		grated rind	0.6404	0.2058	0.0243	0.0066
flour	3/4	cup		433.71	94.954	7.0508	1.6827
cornstarch	1/3	cup		162.56	38.9419	0.1109	0.0213
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
butter	1	teaspoon		1710.0	78.57	53.43	144.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
hazelnut	1	cup	blanched chopped	319.2	48.0	0.0	16.008
egg yolk	6			328.44	3.6618	16.1772	27.0708
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
water	1/2	cup		0.0	0.0	0.0	0.0
cornstarch	1/2	teaspoon		162.56	38.9419	0.1109	0.0213
butter	1 1/4	cups	softened	1710.0	78.57	53.43	144.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.