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Slow Cooker Vegetarian Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8426
Energy (kCal)2176.1652
Carbohydrates (g)310.6128
Protein (g)101.846
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 400 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable bouillon 2 cubes crumbled - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    water 1 cup 0.0 0.0 0.0 0.0
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    dark red kidney bean 1 can drained rinsed - - - -
    vegetarian bean 1 can baked 368.52 59.94 23.4432 3.8628
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    green bean 1 cup trimmed cut 31.0 6.97 1.83 0.22
    coconut milk 1 cup 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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