Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 400 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat. | 2. Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir. | 3. Cook on High for 6 to 8 hours. | 4. Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable bouillon	2	cubes	crumbled	-	-	-	-
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
red pepper	1	teaspoon	ground	1.25	0.2753	0.0584	0.0138
water	1	cup		0.0	0.0	0.0	0.0
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
dark red kidney bean	1	can	drained rinsed	-	-	-	-
vegetarian bean	1	can	baked	368.52	59.94	23.4432	3.8628
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
onion	1		diced	64.0	14.944	1.76	0.16
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
green bean	1	cup	trimmed cut	31.0	6.97	1.83	0.22
coconut milk	1	cup		552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.