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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cutting towards stem end pare cucumbers. Slice cucumbers in half lengthwise and scoop out seeds. Set aside. | 2. In a medium bowl soak rolls in milk until saturated but still easy to handle. | 3. Squeeze rolls dry, discard excess milk and pull rolls into pieces. | 4. In a large skillet melt butter and saute rolls, onions, and parsley. Stir in egg yolks, salt and pepper, beef stock and fold in beaten egg whites. If desired, add crumbled bacon or the ground meat and cook until mixture holds together and is heated through. | 5. Gently add stuffing to centers of cucumbers and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	4			-	-	-	-
	4			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
egg	2		separated	143.0	0.72	12.56	9.51
salt pepper				-	-	-	-
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
bacon	4	slices	cooked crumbled cooked ground	144.64	1.2096	10.2016	10.8352

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.