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Autumn-Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4826
Energy (kCal)3718.6021
Carbohydrates (g)634.7164
Protein (g)69.7553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 cup 0.0 0.0 0.0 0.0
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    granny smith apple 6 peeled cut 716.88 168.2196 5.4384 2.3484
    sugar 2 cups divided 639.6 120.016 20.02 9.984
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 1/4 cup 342.0 15.714 10.686 28.8
    butter cooky 1 package crumbled - - - -
    pecan 2 cups chopped toasted 572.6933 107.32799999999999 11.7867 12.064
    phyllo pastry 12 thawed 681.72 119.928 16.188 13.68
    butter 3/4 cup melted 342.0 15.714 10.686 28.8
    sugar powdered 116.7 29.930999999999997 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    apple brandy 2 tablespoons - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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