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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1 cup hot water over raisins; let stand 20 minutes. Drain raisins; set aside. | 2. Stir together apple wedges, 1 cup sugar, orange rind, and vanilla extract. | 3. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and cook, stirring occasionally, 15 to 20 minutes or until mixture thickens. Remove from heat; stir in raisins. Cool. | 4. Stir together cookie crumbs, remaining 1 cup sugar, and pecans. Set aside. | 5. Unfold phyllo, and cover with a damp towel to prevent it from drying out. | 6. Stack 4 sheets on a flat surface covered with wax paper, brushing each sheet with melted butter. Sprinkle with one-third crumb mixture. Repeat procedure 3 times with remaining phyllo, butter, and crumb mixture. Top with apple mixture, leaving a 2-inch border around edges. Fold in short sides 2 inches. | 7. Roll up, starting at long side. Place, seam side down, on a greased baking sheet. Cut 1/4-inch-deep slits, 1 inch apart, across top. Brush strudel with butter. | 8. Bake at 375° for 25 minutes or until golden brown. Cool 10 minutes. Dust with powdered sugar. | 9. Beat cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form. | 10. Stir in brandy and nutmeg. Serve with warm strudel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water	1	cup		0.0	0.0	0.0	0.0
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
granny smith apple	6		peeled cut	716.88	168.2196	5.4384	2.3484
sugar	2	cups	divided	639.6	120.016	20.02	9.984
orange	2	tablespoons	grated rind	10.575	2.6438	0.2115	0.027000000000000003
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
butter	1/4	cup		342.0	15.714	10.686	28.8
butter cooky	1	package	crumbled	-	-	-	-
pecan	2	cups	chopped toasted	572.6933	107.32799999999999	11.7867	12.064
phyllo pastry	12		thawed	681.72	119.928	16.188	13.68
butter	3/4	cup	melted	342.0	15.714	10.686	28.8
sugar			powdered	116.7	29.930999999999997	0.0	0.0
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
apple brandy	2	tablespoons		-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.