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Wiener or Jaeger Schnitzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9406
Energy (kCal)1231.4295
Carbohydrates (g)99.268
Protein (g)126.3189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet pork 1 lb 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1/2 cup - - - -
    fine breadcrumb 3/4 cup 403.4676 0.0 89.7602 2.2667
    canola oil 1/2 - 1 cup 0.0 0.0 0.0 0.0
    lemon cut - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef broth 1 1/2 cups canned 25.2 0.14400000000000002 4.104 0.792
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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