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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim excess fat from veal or pork. Place cutlets between 2 sheets of waxed paper; flatten to one-eighth- to one-quarter-inch thickness. Combine flour and pepper in a shallow dish. Mix egg and buttermilk in another shallow dish. Coat cutlets with flour mixture, dredge in egg, then coat with bread crumbs. Let rest for 15 minutes. | 2. Heat large skillet on medium. Add oil; when hot, carefully add cutlets. Cook 4 to 5 minutes on each side or until browned. Transfer to a platter. Garnish Wiener schnitzel with lemon wedges and serve. Serve jaeger schnitzel with German gravy. | 3. To make German gravy: In a large saute pan, melt butter on medium-low heat until liquefied. | 4. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. | 5. Slowly add broth in small amounts, stirring constantly. Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low. | 6. Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet pork	1	lb		403.4676	0.0	89.7602	2.2667
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1/2	cup		-	-	-	-
fine breadcrumb	3/4	cup		403.4676	0.0	89.7602	2.2667
canola oil	1/2 - 1	cup		0.0	0.0	0.0	0.0
lemon			cut	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
beef broth	1 1/2	cups	canned	25.2	0.14400000000000002	4.104	0.792
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
onion	1		diced	64.0	14.944	1.76	0.16
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
mushroom	1	lb		154.2216	30.799	10.1605	2.2226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.