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Asparagus Soup (Spargelsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9201
Energy (kCal)739.8224
Carbohydrates (g)32.3272
Protein (g)25.1307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    salt water 3 1/4 cups - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    pepper - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    white wine 1 tablespoon - - - -
    ham 2 tablespoons diced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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