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German Donauwelle Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.801
Energy (kCal)1720.4659
Carbohydrates (g)143.5575
Total fats (g)118.3719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the pound cake mix as directed on the box. | 2. Put 1/2 of the batter in a greased 9"x14" pan or a springform pan. | 3. Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.). | 4. Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking. | 5. Bake 40 minutes at 350 (or until done). Let the cake cool completely. | 6. Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool. | 7. Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    betty crocker poundcake mix 1 box - - - -
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    cherry pie filling 21 ounces 315.5299 71.3217 4.8818 0.9525
    jello vanilla pudding mix 1 package - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    magic shell ice cream topping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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