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Brussels Sprouts and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.714
Energy (kCal)1158.1464
Carbohydrates (g)98.8115
Protein (g)53.8321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 lbs trimmed cut 390.0899 81.1931 30.6629 2.7216
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    onion 1 cup diced 64.0 14.944 1.76 0.16
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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