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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of salted water to boil. | 2. Add brussels sprouts and boil until almost tender, about 7 minutes; drain. | 3. Cook bacon in heavy large skillet over medium heat until crisp. | 4. Remove using slotted spoon; drain on paper towels. | 5. Pour off all but 3 tablespoons bacon drippings. | 6. Add onion to skillet and saute over medium heat until tender, about 4 minutes. | 7. Stir in caraway seeds; add bacon and brussels sprouts and stir until warmed through. | 8. Season to taste with salt and pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brussels sprout	2	lbs	trimmed cut	390.0899	81.1931	30.6629	2.7216
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
onion	1	cup	diced	64.0	14.944	1.76	0.16
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.