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Sandcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2427.06
Energy (kCal)294095.0
Carbohydrates (g)66426.7
Total fats (g)1898.23
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour. | 2. Bake at 375 for around 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 200 161196.0 40319.2 0.0 0.0
    flour 200 115656.0 25321.08 1880.2 448.72
    spice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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