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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the meat into thin strips. | 2. Heat butter in Dutch oven or large saucepan. | 3. Fry onions slowly, until deep yellow but not quite brown. | 4. Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock. | 5. Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid. | 6. When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy. | 7. Check seasoning and add more salt and pepper if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip steak	2	lbs	round	806.9352	0.0	179.5204	4.5333
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	6		chopped	264.0	61.644	7.26	0.66
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
garlic clove	1		sliced	806.9352	0.0	179.5204	4.5333
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
lemon	1	slice		-	-	-	-
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.