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Glühwein (German Mulled Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0486
Energy (kCal)166.4668
Carbohydrates (g)41.7288
Total fats (g)0.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat. | 2. Cover and allow to infuse for 1 hour. | 3. Reheat and pass through a sieve before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 liter - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    cinnamon 2 - - - -
    clove 3 cloves - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cardamom - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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