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Sauerkraut Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4525
Energy (kCal)1398.0293
Carbohydrates (g)69.6309
Protein (g)49.0407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package uncooked - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red bell pepper 2 seeded chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 7 fluid - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    creme fraiche 1 cup - - - -
    cheese 5 ounces shredded 500.3775 3.3169999999999997 30.3345 40.739000000000004
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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