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Sauerkraut Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0407
Energy (kCal)1398.0293
Carbohydrates (g)69.6309
Total fats (g)107.4525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes. | 2. Add tomato paste. | 3. Add sauerkraut an wine. | 4. Cover pan and simmer for 20-25 minutes. | 5. Stir now and then. | 6. Add sugar, pepper, salt, sour cream and creme fraiche. | 7. Stir well. | 8. In a 9x13-inch dish layer noodles and sauerkraut. | 9. Repeat layers, until the last layer= sauerkraut. | 10. Put layer of cheese on top of sauce. | 11. Bake at 350 degrees for about 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package uncooked - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red bell pepper 2 seeded chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 7 fluid - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    creme fraiche 1 cup - - - -
    cheese 5 ounces shredded 500.3775 3.3169999999999997 30.3345 40.739000000000004
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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