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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ****FOR THE PIE****. | 2. In a microwave-safe bowl, melt chocolate and butter together, stirring until smooth. Stir in vanilla and set aside. | 3. In a small saucepan, combine sugar, cornstarch, and milk until smooth. | 4. Cook and stir over medium-high heat until thickened and bubbly. | 5. Reduce heat; cook and stir for 2 minutes longer; then remove from heat. | 6. In a small bowl, stir a small amount of the hot filling into the egg yolks; return all to the pan, stirring constantly. | 7. Bring to a gentle boil; cook and stir 2 minutes longer; then remove from heat. | 8. Gently stir in chocolate mixture into the hot filling mixture. | 9. Spoon all into the pre-baked pastry shell. | 10. ****FOR THE TOPPING****. | 11. In a small saucepan, combine evaporated milk, sugar and butter. | 12. Cook and stir until butter is melted and mixture just comes to a boil; then remove from heat. | 13. In a small bowl, stir a small amount of the hot liquid into the lightly beaten egg; return all to the pan; stirring constantly. | 14. Bring up to a gentle boil; cook and stir 2 minutes longer. | 15. Remove topping from heat and stir in coconut and pecans. | 16. Pour over the pie filling. | 17. Cool on a wire rack then cover and chill for at least 3 hours. | 18. Leftovers have to be refrigerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
german chocolate	1	package	sweet	1809.5	420.0625	21.5589	16.7508
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
pastry shell	1		baked	-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
sugar	1/2	cup		268.66	67.1987	0.0	0.0
butter	1/4	cup	cubed	85.5	3.9285	2.6715	7.2
egg	1		beaten	71.5	0.36	6.28	4.755
coconut	1 1/3	cups	flaked toasted	-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.